Revolution in the hotel industry. The first carbon tray, designed by Chef Yannick Alléno, is the result of an intense collaboration with Safran. An avant-garde and technological product, its success is based on the qualities of a material used in the aeronautics industry: lightweight and hyper-resistant. Pure design, the aesthetic choices of the carbon tray meet the concerns of professional use: light (1.6 kg), handy and functional, it is an innovative solution for the professionals of the hotel and gastronomy top of the line. It greatly improves the quality of work, and confers an ideal comfort to its users.