Dernières actualités

Project: the reopenning of the Raffles Singapore

vendredi 25 octobre 2019
Discover our tailor-made work for the reopening of the emblematic Raffles Hotel Singapore: Buffet, Afternoon Tea, Amenities...

Meet us in the YAM N°51 !

jeudi 17 octobre 2019
YAM evolves and you take it further... Discover our tailor-made work for the reopening of the emblematic Raffles Hotel Singapore: Buffet, Afternoon...

Video : The reopening of Raffles Singapore

mardi 24 septembre 2019
Buffet, Amenities, Afternoon Tea.... Discover in video our custom-made realizations for the reopening of the emblematic Raffles Singapore.

Le YAM n°50 has arrived !

vendredi 19 juillet 2019
This summer the Yam takes us to Saint-Tropez! It impregnates us with the richness of the products of the South of France through places filled with...

YAM Anniversary edition

mercredi 17 juillet 2019
The Yam celebrates its 50th issue: 100 new recipes and the participation of 52 of the greatest chefs in France and elsewhere! Safran Paris has...

the YAM n°49 has arrived !

jeudi 30 mai 2019
In this last issue, enter the world of "Top Chef" Michel Sarran. The chef opens the doors of his double starred table and his bistro to you. You...

Glint Magazine, High jewellery and tableware

mardi 28 mai 2019
Find us in the latest issue of Glint Magazine and discover the amazing encounter between high jewellery and tableware.

private collection of Jérôme Banctel

mardi 30 avril 2019
We worked with the starred chef Jérôme Banctel and created his collection of custom-made plates that you can find at Gabriel at the Réserve Paris!

Meet us in the YAM n°48

jeudi 18 avril 2019
The new YAM n°48 has arrived! In this last issue you will find a complete article on our work to create our tailor-made collections. 4 great...

Video : An invitation to the heart of Fabrice Vulin's kitchens

mardi 05 mars 2019
An invitation to the heart of Fabrice Vulin's kitchens, the 2* Chef of the The Tasting Room at City of Dreams in Macau. Discover his private...

New : Venus stand

mercredi 13 février 2019
Discover the Venus stand. A stand with a unique and timeless style will perfectly suit your tea time, amenities and buffets.

Sirha 2019

jeudi 13 décembre 2018
Visit us at Sirha 2019 from 26 to 30 January at Euroexpo, Lyon, France.

New selection : Neo covers

mercredi 21 novembre 2018
Discover our new selection: Neo cutlery. Bring a touch of elegance, fantasy or style to your tea time.

New : Leather Vendôme baskets

jeudi 15 novembre 2018
Give your buffet a touch of elegance and style by dressing it in leather with our new collection of Vendôme baskets.

Thuriès magazine celebrates its 30th anniversary !

mardi 31 juillet 2018
Thuriès magazine celebrates its 30th anniversary with a special birthday number ! 

Meet us in the YAM n°44 !

lundi 30 juillet 2018
The new YAM n°44, August-September 2018 has arrived !

Meet us in the YAM n°43 !

lundi 28 mai 2018
The last YAM n°43, May-June 2018 has arrived! Find in this last issue a complete article on the creation of the private collection of Fabrice...

New : Cocoon Tealight holder

jeudi 10 mai 2018
Discover our new Cocoon tealight holder range. Available in white and black.

Carbon trays: 20 new colors !

lundi 11 décembre 2017
Discover our 20 new colors of leather skinned tray !

YAM No. 40 has arrived!

jeudi 30 novembre 2017
This special issue on palaces takes us to two of Paris' most emblematic palaces: the Ritz Paris and the Hôtel de Crillon. Can you find our...

Bleu Iris porcelain collection

jeudi 17 août 2017
Summer is still here... Dare the color ! Discover the Blue Iris collection, a collection of porcelain plates, trays and bowls, decorated by hand.

Pinterest : Our Private collections on the Web

mercredi 31 mai 2017
Visit our Pinterest and discover our private collections of porcelain and lava stone made for the most beautiful establishments in the world!

The new YAM is coming

mardi 16 mai 2017
From May 17, find the YAM 37 in the kiosks! An issue devoted to Christophe Adam and his finest recipes.

Video: Lunch at restaurant Auguste

lundi 10 avril 2017
... With Gaël Orieux.Discover the know-how of the chef Gaël Orieux at the Restaurant Auguste from a selection of the best products of the French soil.

To the Table Europ 2017

vendredi 31 mars 2017
Meet us !Safran Paris will be present at To The Table Europe 2017, 25-27 April 2017 · Ritz Carlton Penha Longa, Lisbon.

Video: Monte Carlo collection

mercredi 21 décembre 2016
Discover the Monte Carlo porcelain collection on video. A collection with an elegant, modern and refined design.
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