Le YAM n°50 has arrived !

vendredi 19 juillet 2019

This summer the Yam takes us to Saint-Tropez! It impregnates us with the richness of the products of the South of France through places filled with history.


Arnaud Donckele, 3-star chef at the head of Hôtel Cheval Blanc, talks about his cuisine, his mentors, his career path and his future as well as his strong collaboration with Thierry Di Tullio, the catering director!

Yam numéro 50
Yam numéro 50
Yam numéro 50

Then make way for local products! Yam introduces us to Yann Ménard, market gardener in Cogolin and Eric Barnéoud-Chapelier, olive oil producer from the Domaine de Val de Bois in Gassin. And many more...

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Tags: YAM Chef Press