CONTENTS OF YAM N°50
Arnaud Donckele, 3-star chef at the head of Hôtel Cheval Blanc, talks about his cuisine, his mentors, his career path and his future as well as his strong collaboration with Thierry Di Tullio, the catering director!
Then make way for local products! Yam introduces us to Yann Ménard, market gardener in Cogolin and Eric Barnéoud-Chapelier, olive oil producer from the Domaine de Val de Bois in Gassin. And many more...
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