Contents of YAM n°48
In this YAM n°48 devoted to fruit, discover 30 fruit-based recipes created by Cédric Grolet, the best pastry chef in the world. You can also find the usual Yamisantes recipes and many other appetizing surprises!
You will also find a complete report on our creative work with the chefs for their private collection. 4 great chefs testify: Jérôme Banctel, chef of Gabriel at La Réserve Paris, David Bizet, chef of Taillevent in Paris, Eric Frechon and his pastry chef Julien Alvarez of the Bristol in Paris.
