In content of YAM n°51 special Paris
Discover an article on our custom-made realisations for the reopening of the emblematic Raffles Hotel in Singapore, and the meeting with Executive Chef Pierre Burgade!
In this issue, discover the new YAM magazine. This new formula is enriched with nearly 50 pages and no less than 18 new sections. For this latest special Paris issue, Guy Savoy unveils 30 recipes that have made him famous in France but also beyond our borders. You will also find the Manufacture de Sèvres with their porcelain creations, as well as the Marsan hotel by Hélène Darroze.
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