private collection of Jérôme Banctel

mardi 30 avril 2019

We worked with the starred chef Jérôme Banctel and created his collection of custom-made plates that you can find at Gabriel at the Réserve Paris!

In collaboration with chef Jérôme Banctel, we have created a customised collection composed of a limited series of porcelain plates to accompany the chef's creativity and dress the restaurant room at Le Gabriel.

Jérôme Banctel, 2** chef

Jérôme Banctel, Chef of the restaurant Le Gabriel at La Réserve Paris holds  2 stars at the Michelin guide.

We have been working with Jérôme Banctel for more than two years and we have answered at the request of the chef to set up a collection for Le Gabriel.

Life course

Born in Rennes, Jérôme Banctel spent his childhood in Bretagne where he enter at the Notre Dame de Saint-Méen-le-Grand hotel school. After a stint in the Val d'Oise and the Netherlands with Michel kerever's brigade, Jérôme Banctel arrived in Paris in 1993 He will make a series of steps in restaurants more pretigious than each other: L'Ambroisie in the Place des Vosges, Le Senderens in the Place de la Madeleine until Gabriel de La Réserve at the beginning of 2015.

Entrée
la Réserve paris
Entrée




A creative work of creation

It is in our workshops in Clermont-Ferrand that the private collection was designed, based on the comments of  of the chef to define a graphic universe that suits him.

We have designed designs, plate by plate, to offer a wide and unique range. Each plate pattern accompanies the dish it contains, creating coherence and highlighting it.




Fabrice et DenisTHE CHEF CHOICE

"I have been working with Elisabeth Monroy since the end of 2016. I appreciate the efficiency and simplicity of the process put in place. We meet, we discuss, she creates, I comment, I validate. In addition, she ensures that the identity of each chef with whom she collaborates is respected. With it, I have the guarantee that I will not find one of our creations in one of my colleagues. »


portrait
portrait
portrait



Unique culinary creations!

The chef and his team offer unique creations. his recipes combine good Franco-French standards with a dose of Japanese exoticism.

Cuisine
Cuisine
Cuisine



Our plates elegantly reveal the creations of the chef and his team to the Gabriel's customers.

Calisson creamy lime, Crunchy caramelized almonds
Calisson
Calisson
Calisson



Caviar osciètre gold, haddock waffle and French style condiments
Caviar
Caviar
Caviar
Coffee bean ice cream with cherry syrup, galabé sugar
Feve de cacao
Feve de cacao
Feve de cacao
Feve de cacao Or
Feve de cacao Or
Feve de cacao Or
Cheese plate
Fromages
Fromages
Fromages
Blue lobster poached in its butter, carrots with orange juice and pink berries
Homard bleu
Homard bleu
Homard bleu
Mackerel from Bretagne in white wine, potato in sea urchin bourride
Maquereau
Maquereau
Maquereau
Orange, the interpretation of the "winegrower" egg, Voatsiperifery pepper and ginger
Oeuf
Oeuf
Oeuf
Racan pigeon marinated in cocoa and crisp buckwheat
Pigeon de Racan
Pigeon de Racan
Pigeon de Racan