the YAM n°49 has arrived !

jeudi 30 mai 2019

In this last issue, enter the world of "Top Chef" Michel Sarran. The chef opens the doors of his double starred table and his bistro to you. You will discover over the course of its 29 recipes some of our creations for its private collection. 

Contents of YAM n°49

This issue takes us to the South West of France, a magnificent gastronomic region. Always present to accompany the chefs in their creation, you will find one of our private collection created for Michel Sarran.

The South West is a gastronomic region embodied by Michel Sarran. Particularly known for his participation as a juror in the Top Chef show. This chef takes us on a journey by inviting us to his doubly starry table as well as his bistro. Discover 29 recipes from this chef.

Yam 49
Yam 49
Yam 49

This issue also features an interview with renowned astronaut Thomas Pesquet, who talks to us about his food during his space missions.

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