Contents of YAM n°49
This issue takes us to the South West of France, a magnificent gastronomic region. Always present to accompany the chefs in their creation, you will find one of our private collection created for Michel Sarran.
The South West is a gastronomic region embodied by Michel Sarran. Particularly known for his participation as a juror in the Top Chef show. This chef takes us on a journey by inviting us to his doubly starry table as well as his bistro. Discover 29 recipes from this chef.
This issue also features an interview with renowned astronaut Thomas Pesquet, who talks to us about his food during his space missions.
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