Japanese teapot whose traditional manufacture dates back to 1604 in the northern region of Japan.
It has an optimized inner shape for effective infusion. It is 30% lighter than a traditional cast iron teapot. Triple layer of enamel for high strength.
Full "drip-free" pouring cup.
Designed by Japanese designer Ken Okuyama..
Showing 1-5 of 5 item(s)
We use cookies to improve your experience and to keep track of your visits. By continuing to browse our site you agree to our privacy policy. Learn more.