Japanese teapot whose traditional manufacture dates back to 1604 in the northern region of Japan.
It has an optimized inner shape for effective infusion. It is 30% lighter than a traditional cast iron teapot. Triple layer of enamel for high strength.
Full "drip-free" pouring cup.
Designed by Japanese designer Ken Okuyama..
Japanese teapot whose traditional manufacture dates back to 1604 in the northern region of Japan.
It has an optimized inner shape for effective infusion. It is 30% lighter than a traditional cast iron teapot. Triple layer of enamel for high strength.
Full "drip-free" pouring cup.
Designed by Japanese designer Ken Okuyama..
Japanese teapot whose traditional manufacture dates back to 1604 in the northern region of Japan.
It has an optimized inner shape for effective infusion. It is 30% lighter than a traditional cast iron teapot. Triple layer of enamel for high strength.
Full "drip-free" pouring cup.
Designed by Japanese designer Ken Okuyama..
Japanese teapot whose traditional manufacture dates back to 1604 in the northern region of Japan.
It has an optimized inner shape for effective infusion. It is 30% lighter than a traditional cast iron teapot. Triple layer of enamel for high strength.
Full "drip-free" pouring cup.
Designed by Japanese designer Ken Okuyama..
Japanese teapot whose traditional manufacture dates back to 1604 in the northern region of Japan.
It has an optimized inner shape for effective infusion. It is 30% lighter than a traditional cast iron teapot. Triple layer of enamel for high strength.
Full "drip-free" pouring cup.
Designed by Japanese designer Ken Okuyama..
Japanese teapot whose traditional manufacture dates back to 1604 in the northern region of Japan.
It has an optimized inner shape for effective infusion. It is 30% lighter than a traditional cast iron teapot. Triple layer of enamel for high strength.
Full "drip-free" pouring cup.
Designed by Japanese designer Ken Okuyama..
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